Monk Fruit

Premium dried monk fruit from Guangxi, China.

Carefully selected and naturally dried, suitable for herbal tea, natural sweetener production, and food industry use. 

Low-temperature dehydrated monk fruit designed for high-quality extract production.

Maintains natural sweetness and active components for food and nutraceutical applications. 

Mogroside V: 10% / 20% / 25% / 40% / 50% 

Natural monk fruit extract rich in Mogroside V, providing high sweetness with zero calories.

Widely used in beverages, functional foods, dietary supplements, and sugar-free products. 

Mogroside V: 5% – 20% 

Concentrated monk fruit extract with natural sweetness and stable quality.

Ideal for beverage production, liquid sweetener formulation, and food applications.